My love for baking began in childhood, watching (and helping) my grandparents and mother create homemade treats in the kitchen. Over the years, I’ve continued to grow that passion, teaching myself new techniques and taking a few community‑college classes along the way. Once I discovered breadmaking, I was completely hooked. I later learned to make macarons after attending a class with my mother, and that opened the door to even more creativity.

With the encouragement of friends, I began selling my baked goods at a local farmers market and at First Fridays in Columbia. After taking some time away, I’m excited to return and share my work once again.

I hope you enjoy everything we have to offer and that it brings a little warmth to your table.